Description
A delightful warm oatmeal dish combining pumpkin and spices for a cozy breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or milk of choice)
- 1/2 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, dried cranberries, pumpkin seeds, or a dollop of yogurt
Instructions
- In a medium-sized saucepan, combine the rolled oats and almond milk. Bring to a gentle boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and stir in the pumpkin puree, pumpkin pie spice, ground cinnamon, maple syrup, vanilla extract, and a pinch of salt.
- Continue to cook on low heat, stirring frequently until the oatmeal reaches your desired thickness (about 5-7 minutes).
- Taste and adjust sweetness or spices to your preference.
- Remove from heat and let sit for a minute or two to thicken further.
- Serve warm in bowls with desired toppings.
Notes
Use steel-cut oats for a chewier texture and adjust cooking time. Feel free to experiment with different toppings and spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg