Description
Deliciously chewy white chocolate brownies with a creamy texture and balanced sweetness, perfect for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup additional white chocolate chips (for mixing in)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9×9-inch baking pan.
- Melt the white chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
- Combine the granulated sugar, large eggs, and vanilla extract in a separate bowl; mix until creamy.
- Add the melted chocolate mixture to the sugar mixture, stirring until fully incorporated.
- Whisk together the flour, salt, and baking powder in another bowl and gradually add to the wet ingredients until just combined.
- Fold in the additional white chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, until the top has a crinkled appearance and a toothpick comes out with a few moist crumbs.
- Let the brownies cool for a few minutes before cutting into squares and serving.
Notes
Use high-quality white chocolate for best flavor. Allow brownies to cool before cutting for cleaner pieces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg