Description
Indulgent white chocolate brownies that offer a creamy texture and a sweet twist on traditional brownies.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a saucepan, melt the white chocolate and butter together over low heat, stirring until smooth.
- Remove from heat and stir in sugar, then add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
Use high-quality white chocolate for the best flavor. Let the brownies cool completely before slicing to avoid crumbling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg