Description
Indulge in these creamy and sweet white chocolate brownies with a melt-in-your-mouth texture, perfect for any occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup additional white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the white chocolate chips and butter together in a saucepan over low heat, stirring until smooth.
- Remove from heat and stir in the sugar, then the eggs one at a time, followed by the vanilla extract.
- Fold in the flour and salt until just combined, then add any additional white chocolate chips if desired.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until the edges are set and the center is fudgy.
- Let cool before cutting into squares and serving.
Notes
For best results, use high-quality white chocolate chips and avoid overmixing to maintain the fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg