Description
A refreshing dessert that combines the creaminess of white chocolate with the tropical essence of coconut, perfect for any special occasion.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup heavy whipping cream
- 1 cup coconut cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/4 cup unsweetened shredded coconut
- Butter for greasing the pan
Instructions
- Melt the white chocolate chips in a double boiler or microwave, then let cool.
- Whip the heavy cream until soft peaks form.
- Mix the coconut cream, powdered sugar, and vanilla extract until combined.
- Fold the melted white chocolate into the coconut mixture, then gently fold in the whipped cream until smooth.
- Layer the crushed graham crackers and shredded coconut at the bottom of a prepared springform pan.
- Pour the mousse mixture over the crust and smooth out the top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Serve chilled and enjoy!
Notes
Use high-quality chocolate for the best results. Don’t rush the chilling process.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg