Description
Deliciously soft and chewy cookies infused with earthy matcha and sweet white chocolate chips.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup matcha powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In another bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually blend the dry ingredients into the wet mixture until mixed well.
- Stir in the white chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
Make sure your butter is softened for easy mixing. Don’t overbake the cookies; they should be soft in the center when you take them out.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg