Description
A delightful dessert that balances sweetness with tartness, featuring layers of fluffy cake flavored with white chocolate and fresh raspberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
- Gradually add the flour mixture and milk, alternating between the two. Fold in white chocolate chips and raspberries.
- Divide the batter between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
- For the frosting, whip heavy cream with powdered sugar until stiff peaks form.
- Layer the cooled cakes with whipped cream frosting and garnish with raspberries and white chocolate shavings.
- Chill the cake in the refrigerator for at least 30 minutes before serving.
Notes
Use fresh raspberries for the best flavor and ensure ingredients are at room temperature for smoother mixing.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg