Description
Indulge in creamy and fruity white chocolate truffles with a delightful raspberry twist. Perfect for gifts or special treats!
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup freeze-dried raspberry powder
- Powdered sugar, cocoa powder, or white chocolate for coating
Instructions
- In a saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add the chopped white chocolate. Stir until smooth and fully melted.
- Mix in the freeze-dried raspberry powder until well combined.
- Allow the mixture to cool and then refrigerate until firm, about 1-2 hours.
- Once firm, use a melon baller or your hands to form small balls of the ganache.
- Roll each truffle in your choice of coating (powdered sugar, cocoa powder, or melted white chocolate).
- Store in the refrigerator or freeze for up to 3 months.
Notes
Use high-quality white chocolate for the best flavor. Ensure the mixture is cool before forming the truffles for easier handling. Experiment with different coatings for unique flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg