Description
A comforting twist on traditional lasagna featuring hearty noodles, Italian sausage, and a creamy broth.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground Italian sausage
- 4 cups chicken broth
- 2 cups heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic; sauté until onions are translucent, about 3-5 minutes.
- Add the ground Italian sausage and cook until browned, breaking it apart with a spoon.
- Pour in the chicken broth and heavy cream, letting it simmer gently.
- Stir in the broken lasagna noodles and Italian seasoning; cook until noodles are al dente.
- Season with salt and pepper, then fold in the spinach until wilted.
- Serve topped with dollops of ricotta, a sprinkle of mozzarella, and a bit of Parmesan.
Notes
For a lighter dish, substitute ingredients to fit dietary restrictions. Consider adding different greens or spices to customize your soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 530
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg