Description
A delightful combination of sweet, salty, and crunchy textures, this Winter Apple Feta Salad features fresh apples, creamy feta, crunchy walnuts, and dried cranberries, making it a vibrant addition to any winter meal.
Ingredients
Scale
- 4 cups mixed greens
- 1 apple, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Combine mixed greens, diced apple, feta cheese, walnuts, and dried cranberries in a large bowl.
- Whisk together olive oil, apple cider vinegar, maple syrup, salt, and pepper in a separate small bowl to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately.
Notes
For the best taste, use crisp apples like Honeycrisp or Fuji. Store leftovers in an airtight container for up to 2 days, keeping the dressing separate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg