Description
A delightful mix of crisp spring greens, juicy oranges, and crunchy pomegranate seeds topped with creamy feta and candied pecans.
Ingredients
- Spring greens
- Juicy oranges
- Pomegranate seeds
- Crumbled feta cheese
- Candied pecans
- Olive oil
- Balsamic vinegar
- Honey
- Salt
- Pepper
Instructions
- In a large bowl, combine the spring greens, juicy oranges, pomegranate seeds, crumbled feta cheese, and candied pecans.
- In a separate bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for a fresh touch, ensuring to enjoy the salad at its peak freshness.
Notes
Consider adding sliced apples or roasted beets for extra color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg