Description
A vibrant Winter Salad with crunchy greens, juicy citrus, and sweet pomegranate seeds, topped with feta and candied pecans.
Ingredients
- Spring greens
- Oranges
- Pomegranate seeds
- Feta cheese
- Candied pecans
- Olive oil
- Lemon juice
- Honey
- Salt
- Pepper
Instructions
- In a large bowl, combine the spring greens, orange segments, and pomegranate seeds.
- Crumble feta cheese over the top and add the candied pecans.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your vibrant winter salad!
Notes
For best results, add the dressing just before serving to maintain the crunch of the greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg