Description
A delightful blend of fresh greens and vibrant fruits, creating a dish bursting with flavor and texture, perfect for any occasion.
Ingredients
Scale
- 4 cups spring greens
- 2 juicy oranges, segmented
- 1 cup pomegranate seeds
- 1 cup crumbled feta cheese
- 1/2 cup candied pecans
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spring greens, orange segments, pomegranate seeds, feta cheese, and candied pecans.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad ingredients and toss gently to combine.
- Serve immediately.
Notes
Best served fresh; dress the salad just before serving to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg