Description
Delightful muffins bursting with zesty lemon flavor and subtle crunch from poppy seeds, perfect for breakfast or a light snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¾ cup granulated sugar
- 2 tbsp poppy seeds
- Zest of 1 lemon
- ½ cup sour cream
- ¼ cup melted unsalted butter
- 2 large eggs
- Juice of 1 lemon (about 2 tbsp)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Whisk together the flour, baking powder, sugar, poppy seeds, and lemon zest in a large bowl.
- Mix the sour cream, melted butter, eggs, and lemon juice until well combined in another bowl.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean. Allow to cool slightly before serving.
Notes
For a unique flavor, try adding ground ginger or replacing sour cream with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg