Description
A creamy, cheesy gratin featuring tender zucchini and yellow squash, topped with crispy breadcrumbs and fresh herbs. Perfect as a side dish or main course.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 1 cup heavy cream
- 1 cup grated cheese (such as Gruyère or cheddar)
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the sliced zucchini and yellow squash neatly.
- In a bowl, mix the heavy cream, minced garlic, salt, and pepper, then pour over the vegetables.
- Sprinkle the grated cheese on top, followed by an even layer of breadcrumbs.
- Drizzle olive oil over the gratin.
- Bake for 30-35 minutes until golden brown and bubbly.
- Garnish with fresh herbs before serving.
Notes
Consider mixing different types of cheese for varied flavor. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg