Description
A vibrant and flavorful side dish featuring roasted Brussels sprouts, carrots, bell peppers, and onions, enhanced with a sweet-tart balsamic glaze.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Combine Brussels sprouts, carrots, bell peppers, and onions in a large bowl.
- Whisk together olive oil, balsamic vinegar, honey (or maple syrup), salt, and pepper in a small bowl.
- Pour the balsamic mixture over the vegetables and toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
Feel free to customize with seasonal vegetables or adjust glaze sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg