Description
A vibrant and flavorful dish featuring tender ground beef infused with gochujang, served over rice with fresh vegetables.
Ingredients
Scale
- 1 lb Ground beef
- 2 tablespoons Gochujang
- 1 tablespoon Soy sauce (or gluten-free soy sauce)
- 2 teaspoons Sugar
- 1 tablespoon Sesame oil
- Cooked rice, as needed
- 1 Cucumber, sliced
- 1 Carrot, julienned
- Green onions, optional, for garnish
Instructions
- Heat a large skillet over medium heat.
- Add the ground meat to the skillet and break it up with a spatula.
- Cook until uniformly browned, about 5-7 minutes.
- Stir in gochujang, soy sauce, sugar, and sesame oil.
- Cook for an additional 2-3 minutes until heated through and sauce thickens.
- Assemble by placing rice in bowls and topping with the meat mixture.
- Top with cucumber slices and julienned carrots.
- Garnish with chopped green onions if desired. Serve immediately.
Notes
Adjust spice level by adding less gochujang. Use fresh ingredients for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg