Description
Creamy and cheesy Broccoli Chicken Rice Casserole that’s hearty yet simple to make any night of the week.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice (or jasmine rice)
- 1 ½ cups shredded sharp cheddar cheese
- 2 cups low-sodium chicken broth
- ½ cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook cubed chicken for 7-10 minutes until browned and cooked through.
- Stir in chopped broccoli and uncooked rice; cook for an additional 3 minutes.
- Mix in chicken broth, sour cream, onion powder, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake uncovered for 30-35 minutes until bubbly and golden brown.
Notes
Cut the chicken into small cubes for even cooking. You can steam the broccoli for added tenderness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg