Name: Broccoli Chicken Rice Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 2 cups fresh broccoli florets; 1 cup long-grain white rice (or jasmine rice); 1 ½ cups shredded sharp cheddar cheese; 2 cups low-sodium chicken broth; ½ cup sour cream; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste

Jump to Recipe·Print Recipe

Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 35 min | Total Time: 50 min

how to make Broccoli Chicken Rice Casserole

Ingredients:

3-4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
1 cup long-grain white rice (or jasmine rice)
1 ½ cups shredded sharp cheddar cheese
2 cups low-sodium chicken broth
½ cup sour cream
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook cubed chicken for 7-10 minutes until browned and cooked through.
Stir in chopped broccoli and uncooked rice; cook for an additional 3 minutes.
Mix in chicken broth, sour cream, onion powder, garlic powder, salt, and pepper until well combined.
Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
Bake uncovered for 30-35 minutes until bubbly and golden brown.

Pro Tips

Cut the chicken into small cubes to help it cook evenly.
You can steam the broccoli for a few minutes before adding it to the skillet for extra tenderness.

Why You’ll Love This Recipe

Broccoli Chicken Rice Casserole is comfort food at its finest! It’s creamy, cheesy, and packed with nutrients. The dish feels hearty but is simple enough to make any night of the week.

how to serve Broccoli Chicken Rice Casserole

Serve this casserole hot, straight from the oven, with a sprinkle of fresh herbs or a side salad for a complete meal.

how to store Broccoli Chicken Rice Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

tips to make Broccoli Chicken Rice Casserole

Use cooked chicken if you want to save time.
Feel free to add other veggies like carrots or bell peppers for extra flavor and nutrition.

variation

You can substitute cooked brown rice for white rice for a healthier option.

Nutrition Information:

Storage and Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave for about 2-3 minutes until heated through.

Customization Ideas

Add spices like paprika or Italian seasonings for a different flavor. You can also use a different type of cheese like mozzarella or pepper jack.

Disclaimer:

Nutritional information is approximate and varies based on specific ingredients used.

why make this recipe

This casserole is quick to prepare and uses simple ingredients that you may already have at home. It’s a great way to enjoy a balanced meal with minimal effort.

FAQs

Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works fine. Just thaw and drain it before using.
How do I make this dish gluten-free?
Use gluten-free rice and ensure the chicken broth is gluten-free.
Can I make this casserole ahead of time?
Yes! Prepare it, cover it, and store it in the fridge. Bake it when you’re ready.
What can I serve with this casserole?
A green salad or garlic bread pairs nicely with this dish.
How long can I freeze this casserole?
You can freeze it for up to 3 months. Just make sure to cool it completely before freezing.