Description
Delicious cookies that combine classic cannoli flavors in a soft and creamy form, perfect for sharing.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup chocolate chips
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the ricotta cheese and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Serve your cookies with coffee, tea, or milk. Dust with extra powdered sugar for a decorative touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg