Cannoli Cookies

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min

how to make Cannoli Cookies

Ingredients:

• 1 cup ricotta cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup chocolate chips
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the ricotta cheese and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Allow to cool before serving. Enjoy your delicious cannoli cookies!

Pro Tips

• Make sure your butter is softened to room temperature for better mixing.
• Use mini chocolate chips for a balanced flavor in every bite.

Why You’ll Love This Recipe

Cannoli cookies combine the classic flavors of traditional cannoli in a fun and easy cookie form. They are soft, creamy, and have little bursts of chocolate. These cookies are perfect for sharing with friends and family or enjoying with your favorite coffee or tea.

how to serve Cannoli Cookies

Serve these cannoli cookies on a platter or in a cookie jar. They pair wonderfully with a cup of coffee, tea, or milk. Dust with extra powdered sugar for a pretty touch when serving.

how to store Cannoli Cookies

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just make sure they are in a freezer-safe container.

tips to make Cannoli Cookies

• If you want a stronger flavor, add a bit of cinnamon to the dough.
• You can also mix in chopped nuts like pistachios for added texture.

variation

For a twist, substitute the chocolate chips with candied orange peel for a more authentic cannoli taste.

Nutrition Information:

( Serving Size: 1 cookie | Calories: 100 | Protein: 1g | Carbs: 12g | Fat: 5g | Fiber: 0g | Sugar: 5g)

Storage and Reheating

To reheat your cannoli cookies, simply place them in a microwave for about 10-15 seconds. They will be warm and soft again.

Customization Ideas

Feel free to experiment with different mix-ins like dried fruit, or swap some of the flour for whole wheat flour for a healthier option.

Disclaimer:

Always ensure ingredients are fresh and properly measured for best results.

why make this recipe

This recipe is simple, uses basic ingredients, and delivers delicious results. You’ll impress your friends and family with these delightful cookies without spending too much time in the kitchen.

FAQs

1. Can I use cottage cheese instead of ricotta?

   • It’s best to use ricotta for the texture and flavor, but if cottage cheese is what you have, drain it well and blend it smooth.

2. Can I make these cookies gluten-free?

   • Yes! Substitute the all-purpose flour with a gluten-free flour blend.

3. How do I know when the cookies are done?

   • Look for lightly golden edges; they will continue to cook slightly after you take them out.

4. Can I add more chocolate chips?

   • Absolutely! Feel free to add more chocolate chips to suit your taste.

5. What can I serve with these cookies?

   • They pair beautifully with coffee, tea, or even a scoop of vanilla ice cream for a treat!

Print