Description
A comforting and delicious dish that combines fresh broccoli with rich cheese and creamy mushroom soup, perfect for family dinners or potlucks.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Blanch the broccoli in boiling water for 3 minutes, then transfer it to ice water. Drain well.
- In a large bowl, mix the cream of mushroom soup, milk, half of the cheese, salt, and pepper. Stir in the blanched broccoli until well-coated.
- Transfer the mixture to the prepared baking dish. Top with the remaining cheese and breadcrumbs.
- Bake in the oven for 25-30 minutes until bubbly and golden brown.
Notes
Use fresh broccoli for the best flavor and texture. You can add garlic powder or onion powder for extra flavor. For a crispier topping, broil for the last 2-3 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg