why make this recipe

Cheesy Broccoli Casserole is a comforting and delicious dish that’s perfect for family dinners or potlucks. It’s easy to make and combines the goodness of broccoli with the rich flavors of cheese and cream. This casserole is a great way to sneak in some vegetables while pleasing everyone at the table. Plus, it’s a crowd-pleaser that your friends and family will love!

how to make Cheesy Broccoli Casserole

Ingredients :

4 cups fresh broccoli florets
2 cups shredded sharp cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1 cup whole milk
1 cup seasoned breadcrumbs

Directions :

Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
Blanch the broccoli in boiling water for 3 minutes, then transfer it to ice water. Drain well.
In a large bowl, mix the cream of mushroom soup, milk, half of the cheese, salt, and pepper. Then, stir in the blanched broccoli until it is well-coated.
Transfer the mixture to the prepared baking dish. Top it with the remaining cheese and breadcrumbs.
Bake in the oven for 25-30 minutes until it is bubbly and golden brown.

how to serve Cheesy Broccoli Casserole

Cheesy Broccoli Casserole is best served hot from the oven. You can serve it as a side dish with grilled chicken or as a main dish for a comforting meal. Adding a simple green salad on the side can balance the flavors and add freshness to your plate.

how to store Cheesy Broccoli Casserole

To store leftover Cheesy Broccoli Casserole, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it tightly to prevent freezer burn. When ready to eat, thaw overnight in the fridge and heat in the oven until warmed through.

tips to make Cheesy Broccoli Casserole

Use fresh broccoli for the best flavor and texture. Frozen broccoli can be used, but it may be more watery.
For extra flavor, consider adding garlic powder or onion powder to the mixture.
You can mix different types of cheese for added richness. Try adding mozzarella or parmesan for a twist.
If you want a crispier topping, broil the casserole for the last 2-3 minutes of baking.

variation

You can turn this casserole into a chicken and broccoli version by adding cooked, shredded chicken to the mixture. Another variation is to include other vegetables like cauliflower or carrots to add more nutrition and flavor.

FAQs

1. Can I use a different type of cheese?
Yes, you can use any cheese you like! Mozzarella, gouda, or even a cheese blend works well.

2. Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it, and store it in the fridge. Bake it just before serving.

3. Can I use a different soup than cream of mushroom?
Yes, you can substitute with cream of chicken or even a cheese soup if you prefer a richer flavor.