Description
Comforting wraps filled with garlic, creamy cheeses, and tender chicken, delivering a delightful crunch and melty filling.
Ingredients
Scale
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Instructions
- In a mixing bowl, combine the cooked chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and well-integrated.
- Lay the tortillas flat and spoon 1/4 of the chicken mixture into the center of each tortilla. Optionally add fresh vegetables.
- Fold the sides of the tortillas inward and tightly roll them up from the bottom to form secure wraps.
- Mix melted butter with minced garlic and brush the outside of each wrap with this mixture.
- Heat a skillet over medium heat, place the wraps seam-side down, and toast for 2–3 minutes per side until golden brown and crisp.
- Slice each wrap in half and serve warm with a dipping sauce of your choice.
Notes
Use fresh herbs for flavor enhancement and consider varying the cheese types for different flavor profiles.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg