Description
A comforting cheesy green bean casserole with creamy goodness and crunchy fried onions, perfect for family dinners and holiday gatherings.
Ingredients
- Fresh green beans
- Cheddar cheese
- Cream of mushroom soup
- Fried onions
- Milk
- Black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes until slightly tender. Drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, milk, black pepper, and half of the cheddar cheese.
- Add the blanched green beans to the mixture and stir until they’re well combined.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Serve warm and enjoy your cheesy green bean casserole!
Notes
Use fresh green beans for the best flavor and texture. You can make it ahead of time and bake it just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg