Name: Cheesy Green Bean Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: Fresh green beans; Cheddar cheese; Cream of mushroom soup; Fried onions; Milk; Black pepper

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Cheesy Green Bean Casserole

Ingredients :

Fresh green beans
Cheddar cheese
Cream of mushroom soup
Fried onions
Milk
Black pepper

Step-by-Step Instructions :

Preheat your oven to 350°F (175°C).
Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes until slightly tender. Drain and set aside.
In a large bowl, mix together the cream of mushroom soup, milk, black pepper, and half of the cheddar cheese.
Add the blanched green beans to the mixture and stir until they’re well combined.
Transfer the mixture to a baking dish and top with the remaining cheddar cheese and fried onions.
Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Serve warm and enjoy your cheesy green bean casserole!

Pro Tips

Use fresh green beans for the best flavor and texture.
You can make it ahead of time and bake it just before serving.
Experiment with different types of cheese for a unique taste.

Why You’ll Love This Recipe

This cheesy green bean casserole is a comforting dish that combines the freshness of green beans with creamy goodness. The crunchy fried onions on top add a delightful texture that everyone will love. It’s perfect for family dinners and holiday gatherings.

how to serve Cheesy Green Bean Casserole

Serve the casserole hot from the oven as a side dish to main courses like roast chicken or turkey. It pairs well with mashed potatoes or a fresh salad.

how to store Cheesy Green Bean Casserole

Let the casserole cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2 months.

tips to make Cheesy Green Bean Casserole

Add some garlic powder or onion powder to the soup mixture for extra flavor.
Top with extra fried onions right before the casserole finishes baking for a crunchier topping.
For a little heat, consider adding diced jalapeños to the mixture.

variation

For a healthier twist, substitute the cream of mushroom soup with a homemade version or a low-fat soup. You can also use whole wheat breadcrumbs instead of fried onions for a different texture.

Nutrition Information :

Serving Size: 1 cup
Calories: 220
Protein: 8g
Carbs: 18g
Fat: 12g
Fiber: 4g
Sugar: 2g

Storage and Reheating

To reheat, simply place the casserole in the oven at 350°F for about 15-20 minutes or until warmed through. If microwaving, cover it to prevent drying out and heat in short intervals.

Customization Ideas

Feel free to add cooked bacon or diced ham for a meatier dish. You can also mix in other vegetables, like carrots or corn, for added flavor and nutrition.

Disclaimer:

Always check for allergens and adjust ingredients according to dietary needs.

why make this recipe

Making this cheesy green bean casserole is easy and fun. It brings a rich, comforting dish to your table that is sure to impress family and friends. Plus, it’s a great way to enjoy green beans!

FAQs

Can I use frozen green beans?
Yes, you can use frozen green beans. Just thaw and drain them before using.
Can I make this dish ahead of time?
Absolutely! You can prepare it and refrigerate it until you’re ready to bake.
What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or make a homemade cream sauce.
Can I add more cheese?
Yes! Feel free to add as much cheese as you like for extra creaminess.
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free cream of mushroom soup and ensure the fried onions are gluten-free as well.