Description
Delightful treats that combine chewy brownies with creamy ice cream and rich hot fudge sauce, perfect for holiday gatherings.
Ingredients
Scale
- 1 18.3 oz brownie mix (follow directions on back)
- 2 pints ice cream (flavors of choice)
- 1 cup hot fudge sauce
Instructions
- Bake brownies in a 9 x 13 pan according to directions on the back of the box.
- Cool brownies and cut out two 6-inch circles.
- Place one circle of brownie into a 6-inch springform pan. Layer with one pint of ice cream.
- Repeat with the second circle of brownie and remaining ice cream.
- Cover with plastic wrap and return to the freezer to harden.
- Remove from the freezer 5 minutes before serving and allow to soften a bit.
- Top with hot fudge and pieces of the remaining brownies.
Notes
Make sure to let the brownies cool completely before cutting them for clean edges. Use a variety of ice cream flavors to create layers of texture and taste.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg