Christmas Kitchen Sink Cookies

Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min

how to make Christmas Kitchen Sink Cookies

Ingredients:

• 1 18.3 oz brownie mix (follow directions on back)
• 2 pints ice cream (flavors of choice)
• 1 cup hot fudge sauce

Step-by-Step Instructions:

1. Bake brownies in a 9 x 13 pan according to directions on the back of the box.
2. Cool brownies and cut out two 6-inch circles.
3. Place one circle of brownie into a 6-inch springform pan. Layer with one pint of ice cream.
4. Repeat with the second circle of brownie and remaining ice cream.
5. Cover with plastic wrap and return to the freezer to harden.
6. Remove from the freezer 5 minutes before serving and allow to soften a bit.
7. Top with hot fudge and pieces of the remaining brownies.

Pro Tips

• Make sure to let the brownies cool completely before cutting them. This will help you get clean edges.
• Feel free to mix and match your favorite ice cream flavors for a fun twist!

Why You’ll Love This Recipe

Christmas Kitchen Sink Cookies are a delightful treat that combines chewy brownies with creamy ice cream. The hot fudge sauce adds a rich taste that is hard to resist. Plus, you can customize them with your favorite flavors, making them perfect for holiday gatherings or family celebrations!

how to serve Christmas Kitchen Sink Cookies

Serve these cookies directly from the springform pan. Cut into wedges and enjoy immediately. Pair with a glass of milk or your favorite holiday beverage for a special touch.

how to store Christmas Kitchen Sink Cookies

Store any leftovers in the freezer. Keep them covered with plastic wrap to avoid freezer burn. They are best enjoyed fresh, but you can keep them for up to a week in the freezer.

tips to make Christmas Kitchen Sink Cookies

• Use a variety of ice cream flavors to create layers of texture and taste.
• Try adding festive toppings like crushed candy canes or holiday sprinkles for a cheerful look.

variation

You can turn these into a delicious sundae by adding toppings like nuts, whipped cream, or your favorite candies.

Nutrition Information:

( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )

• Serving Size: 1 cookie
• Calories: 250
• Protein: 4g
• Carbs: 36g
• Fat: 12g
• Fiber: 1g
• Sugar: 18g

Storage and Reheating

To reheat, simply leave the cookies at room temperature for a few minutes or warm them briefly in the microwave.

Customization Ideas

You can swap the brownie mix for cookie dough for a different base, or add nuts and chocolate chips to the brownie mix for extra texture.

Disclaimer:

This recipe may contain allergens such as dairy and gluten. Always check ingredient labels for specific dietary needs.

why make this recipe

This recipe is simple to make and perfect for sharing. It brings joy to any occasion, especially during the holiday season. Plus, who wouldn’t love a treat that combines brownies and ice cream?

FAQs

1. 
   

   Can I use homemade brownies instead of a mix?
   Yes! Feel free to use your favorite homemade brownie recipe.

   
   
2. 
   

   What ice cream flavors work best?
   Classic flavors like vanilla, chocolate, and mint chocolate chip are great, but you can choose whatever you like!

   
   
3. 
   

   Can I add other toppings?
   Absolutely! Nuts, candies, or whipped cream can make great toppings.

   
   
4. 
   

   How long do these keep in the freezer?
   They can be stored for up to a week in the freezer.

   
   
5. 
   

   Can I make these ahead of time?
   Yes! You can prepare them a few days before serving; just keep them frozen until you’re ready to enjoy!

   
   

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