Description
Cinnamon Sugar Blondies are soft, chewy, and made with simple ingredients, offering a cozy treat perfect for sharing or enjoying alone.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla extract, and whisk until everything is well combined.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just mixed.
- Pour the batter into the prepared baking pan. In a small bowl, mix the granulated sugar and the remaining ½ teaspoon of cinnamon together, then sprinkle it over the top of the batter.
- Bake the blondies for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely in the pan before cutting into squares.
Notes
Serve at room temperature for the best taste. Pairs well with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg