why make this recipe
Cinnamon Sugar Blondies are the perfect blend of sweet and cozy flavors, making them an ideal treat for any occasion. They are easy to make and require simple ingredients you probably already have at home. These blondies are soft, chewy, and a little bit tangy thanks to the honey. Plus, the warm spices of cinnamon make them feel like a warm hug. Baking these blondies not only fills your kitchen with a delicious aroma but also creates a perfect snack for sharing or enjoying alone.
how to make Cinnamon Sugar Blondies
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla extract, and whisk until everything is well combined.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just mixed.
- Pour the batter into the prepared baking pan. In a small bowl, mix the granulated sugar and the remaining ½ teaspoon of cinnamon together, then sprinkle it over the top of the batter.
- Bake the blondies for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely in the pan before cutting into squares.
how to serve Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are best served at room temperature. You can cut them into squares and arrange them on a plate for a delightful dessert. They pair nicely with a cup of coffee or tea for a cozy afternoon snack. You can also top them with a scoop of vanilla ice cream for an extra treat.
how to store Cinnamon Sugar Blondies
To store your Cinnamon Sugar Blondies, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 3 days, or you can refrigerate them for up to a week. For longer storage, consider freezing them. Just wrap each piece carefully in plastic wrap and then place them in a freezer bag, where they will keep for up to 3 months.
tips to make Cinnamon Sugar Blondies
- Make sure your butter is completely melted but not hot when mixing it with the sugar to avoid scrambling the egg.
- For a deeper flavor, try browning the butter before mixing it in.
- Be careful not to overmix the batter; just stir until it’s combined to keep the blondies soft.
- Experiment with adding nuts or chocolate chips for additional texture and flavor.
variation
If you want to change things up, you can add mix-ins like chocolate chips, nuts, or dried fruit. You can also swap out the honey for maple syrup for a different sweetness. Adding a pinch of nutmeg or ginger can give the blondies a festive twist during the holidays.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe.
What if I don’t have honey?
You can substitute honey with maple syrup or agave syrup, but the flavor will change slightly.
How do I know when the blondies are done baking?
The blondies are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Make sure not to overbake them to keep them chewy.
Cinnamon Sugar Blondies
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Cinnamon Sugar Blondies are soft, chewy, and made with simple ingredients, offering a cozy treat perfect for sharing or enjoying alone.
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until smooth.
- Add the egg, honey, and vanilla extract, and whisk until everything is well combined.
- Stir in the flour, salt, and ½ teaspoon of ground cinnamon until just mixed.
- Pour the batter into the prepared baking pan. In a small bowl, mix the granulated sugar and the remaining ½ teaspoon of cinnamon together, then sprinkle it over the top of the batter.
- Bake the blondies for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely in the pan before cutting into squares.
Notes
Serve at room temperature for the best taste. Pairs well with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg