Description
A quick and flavorful dish featuring salmon fillets baked in a creamy garlic and lemon sauce.
Ingredients
Scale
- 2 salmon fillets
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix heavy cream, minced garlic, lemon juice, salt, and pepper together until well combined.
- Place the salmon fillets in a baking dish. Pour the cream mixture over the top of the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped parsley and serve.
Notes
For extra flavor, add grated Parmesan cheese to the cream mixture. Consider adding spinach or mushrooms for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg