Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy crack chicken gnocchi with bacon and cheddar

Creamy Crack Chicken Gnocchi


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Creamy crack chicken gnocchi is a rich, cheesy one-pan dinner featuring tender chicken, soft gnocchi, bacon, ranch seasoning, and cheddar.


Ingredients

Scale

2 cups cooked shredded chicken

4 oz cream cheese

1 cup shredded cheddar

1 packet ranch seasoning

1/2 cup cooked chopped bacon

16 oz potato gnocchi

1 cup chicken broth

2 garlic cloves, minced

1 tbsp butter or olive oil

Salt and pepper to taste

Chopped parsley (for garnish)


Instructions

1. Cook bacon until crispy. Set aside.

2. In a large skillet, sauté garlic in butter or oil over medium heat.

3. Add cooked chicken and ranch seasoning. Stir to combine.

4. Add cream cheese and chicken broth. Stir until melted and smooth.

5. Stir in gnocchi and simmer for 5–6 minutes, until tender.

6. Add cheddar and bacon. Stir until melted and creamy.

7. Season with salt and pepper. Top with parsley and serve.

Notes

Use rotisserie chicken for quicker prep.

Add spinach or sun-dried tomatoes for extra flavor.

Store leftovers in an airtight container for up to 4 days.

Reheat gently with a splash of milk or broth to restore creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg