Description
Delicious cookies with a delightful blend of peanut butter and chocolate, featuring Reese’s pieces and chocolate chips.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 cup Reese’s pieces
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, sugar, egg, vanilla extract, and baking soda until well combined.
- Fold in the Reese’s pieces and chocolate chips.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Press the tops slightly to flatten them.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use creamy peanut butter for a smooth texture. You can add some oats for a chewy texture or use almond butter for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg