Name: Crumbl's Peanut Butter Reese's Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 cup Reese’s pieces; 1/2 cup chocolate chips

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min

how to make Crumbl’s Peanut Butter Reese’s Cookies

Ingredients:

1 cup peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup Reese’s pieces
1/2 cup chocolate chips

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the peanut butter, sugar, egg, vanilla extract, and baking soda until well combined.
Fold in the Reese’s pieces and chocolate chips.
Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Press the tops slightly to flatten them.
Bake for 10-12 minutes or until the edges are golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pro Tips

Use creamy peanut butter for a smooth texture.
Make sure to let the cookies cool on the baking sheet; they will firm up as they cool.
For an extra treat, sprinkle some sea salt on top after baking.

Why You’ll Love This Recipe

These cookies are a delightful blend of peanut butter and chocolate, perfect for those who love sweets. The combination of Reese’s pieces and chocolate chips adds yummy texture and flavor in every bite. They are easy to make and are sure to impress your friends and family!

how to serve Crumbl’s Peanut Butter Reese’s Cookies

Serve these cookies warm with a glass of milk or your favorite beverage. They are great for parties or as a sweet snack during the day.

how to store Crumbl’s Peanut Butter Reese’s Cookies

Store the cookies in an airtight container at room temperature for up to a week. You can also keep them in the fridge if you like them chilled!

tips to make Crumbl’s Peanut Butter Reese’s Cookies

For a softer cookie, take them out of the oven as soon as the edges start to turn golden.
If you want a richer flavor, try using brown sugar instead of white sugar.
Experiment with adding some chopped nuts for extra crunch.

variation

You can add some oats for a chewy texture or substitute some of the peanut butter with almond butter for a different flavor.

Nutrition Information:

Storage and Reheating

To reheat, pop the cookies in the microwave for about 10-15 seconds. This will soften them up and make them taste fresh!

Customization Ideas

You can swap out the Reese’s pieces for M&M’s or other candies to change it up. Try adding some coconut flakes or dried cranberries for a different twist!

Disclaimer:

Baking times may vary based on your oven and altitude. Always keep an eye on your cookies while they bake.

why make this recipe

This recipe is simple and delivers delicious cookies that everyone loves. Whether for a special occasion or just a treat for yourself, they are quick to prepare and a guaranteed hit.

FAQs

Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will add a nice texture to the cookies.
How many cookies does this recipe make?
This recipe makes about 20 cookies, depending on the size you scoop.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Just let it thaw in the fridge before baking.
What can I substitute for eggs?
You can use a flax egg or unsweetened applesauce as a substitute for the egg.
Are these cookies gluten-free?
Yes, as long as all your ingredients are gluten-free, this recipe is suitable for a gluten-free diet.