Description
Crispy on the outside and fluffy on the inside, these French Toast Sticks are a fun and easy breakfast option loved by kids and adults alike.
Ingredients
Scale
- 6 thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 tbsp granulated sugar
- 2 tbsp unsalted butter (for frying)
Instructions
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
- Cut each slice of bread into strips about 1 inch wide.
- Dip each strip into the egg mixture until fully coated; let the excess drip off.
- Heat butter in a skillet over medium heat until bubbly.
- Cook dipped bread sticks for about 3-4 minutes on each side until golden brown and crispy.
- Serve immediately with maple syrup or toppings of your choice.
Notes
Make sure your skillet is hot enough before adding the butter; this helps the sticks get crispy. Store any leftover French Toast Sticks in an airtight container in the fridge for up to 3 days.
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg