Dreamy French Toast Sticks

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make French Toast Sticks

Ingredients

• 6 thick slices of brioche or challah bread
• 2 large eggs
• 1 cup whole milk (or almond/oat milk)
• 2 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 1 tbsp granulated sugar
• 2 tbsp unsalted butter (for frying)

Step-by-Step Instructions

1. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
2. Cut each slice of bread into strips about 1 inch wide.
3. Dip each strip into the egg mixture until fully coated; let the excess drip off.
4. Heat butter in a skillet over medium heat until bubbly.
5. Cook dipped bread sticks for about 3-4 minutes on each side until golden brown and crispy.
6. Serve immediately with maple syrup or toppings of your choice.

Pro Tips

• Make sure your skillet is hot enough before adding the butter; this helps the sticks get crispy.
• Keep the cooked French toast sticks warm in an oven set at 200°F while you finish cooking the rest.

Why You’ll Love This Recipe

French Toast Sticks are a fun and easy breakfast option that kids and adults love. They’re crispy on the outside and fluffy on the inside, perfect for dipping in syrup.

how to serve French Toast Sticks

Serve these French Toast Sticks with maple syrup, fresh fruit, or whipped cream. You can also sprinkle a little powdered sugar on top for extra sweetness.

how to store French Toast Sticks

Store any leftover French Toast Sticks in an airtight container in the fridge for up to 3 days.

tips to make French Toast Sticks

• Use day-old bread for better texture; it will soak up the egg mixture without getting too soggy.
• Try adding a pinch of nutmeg for extra flavor.

variation

You can add chocolate chips, sliced bananas, or berries to the egg mixture for added flavor and sweetness.

Nutrition Information

• Serving Size: 1 stick
• Calories: 150
• Protein: 4g
• Carbs: 21g
• Fat: 6g
• Fiber: 1g
• Sugar: 3g

Storage and Reheating

To reheat, place the French Toast Sticks in a toaster oven or a regular oven at 350°F for about 5-10 minutes until heated through.

Customization Ideas

Feel free to customize your French Toast Sticks with different spices like cardamom or pumpkin spice, or add a splash of orange zest for a citrus kick.

Disclaimer:

This recipe may vary in nutritional content based on the ingredients used.

why make this recipe

Making French Toast Sticks is a quick and simple way to enjoy a classic breakfast. They’re great for busy mornings or weekend brunches and can be customized to fit your cravings.

FAQs

1. Can I use regular bread instead of brioche or challah?
   Yes, you can use any type of bread, but thick slices work best.

2. Can I make these ahead of time?
   Yes, you can prepare the egg mixture and bread strips ahead of time and then cook them when you are ready to eat.

3. Can I freeze French Toast Sticks?
   Yes, they freeze well. Once cooked, let them cool completely, then store in a freezer-safe container for up to 2 months.

4. How do I know when the sticks are done?
   They should be golden brown and crispy. You can peek at the underside to check their color.

5. What toppings can I use?
   You can use maple syrup, honey, fresh fruits, whipped cream, or even yogurt as toppings.

French Toast Sticks

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• Total Time: 35
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy on the outside and fluffy on the inside, these French Toast Sticks are a fun and easy breakfast option loved by kids and adults alike.

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Ingredients

Scale 1x2x3x

• 6 thick slices of brioche or challah bread
• 2 large eggs
• 1 cup whole milk (or almond/oat milk)
• 2 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 1 tbsp granulated sugar
• 2 tbsp unsalted butter (for frying)

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Instructions

1. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth.
2. Cut each slice of bread into strips about 1 inch wide.
3. Dip each strip into the egg mixture until fully coated; let the excess drip off.
4. Heat butter in a skillet over medium heat until bubbly.
5. Cook dipped bread sticks for about 3-4 minutes on each side until golden brown and crispy.
6. Serve immediately with maple syrup or toppings of your choice.

Notes

Make sure your skillet is hot enough before adding the butter; this helps the sticks get crispy. Store any leftover French Toast Sticks in an airtight container in the fridge for up to 3 days.

• Prep Time: 10
• Cook Time: 25
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 stick
• Calories: 150
• Sugar: 3g
• Sodium: 250mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 100mg