Description
A moist and delicious cake combining the sweetness of bananas and the creaminess of peanut butter, perfect for family gatherings or a sweet snack.
Ingredients
Scale
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 1 cup peanut butter
- 4 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the yellow cake mix, mashed bananas, peanut butter, eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- In a separate bowl, whisk together powdered sugar and milk to create a glaze.
- Once the cake is cooled, drizzle the glaze over the top and slice to serve. Enjoy your Elvis Presley Cake!
Notes
Make sure your bananas are very ripe for the best flavor. A pinch of salt can enhance the flavor of the peanut butter. Add chopped nuts for extra crunch if you like.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg