Name: Elvis Presley Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box yellow cake mix; 3 ripe bananas, mashed; 1 cup peanut butter; 4 eggs; 1 cup buttermilk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1/4 cup milk

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 30-35 min | Total Time: 40-45 min

how to make Elvis Presley Cake

Ingredients:

1 box yellow cake mix
3 ripe bananas, mashed
1 cup peanut butter
4 eggs
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup powdered sugar
1/4 cup milk

Step-by-Step Instructions:

Preheat your oven to 350°F (175°C) and grease a cake pan.
In a large bowl, mix the yellow cake mix, mashed bananas, peanut butter, eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely.
In a separate bowl, whisk together powdered sugar and milk to create a glaze.
Once the cake is cooled, drizzle the glaze over the top and slice to serve. Enjoy your Elvis Presley Cake!

Pro Tips

Make sure your bananas are very ripe for the best flavor.
If you want a richer taste, use creamy peanut butter instead of crunchy.
Let the cake sit for a few hours after glazing for better flavor.

Why You’ll Love This Recipe

Elvis Presley Cake combines the sweetness of bananas with the creaminess of peanut butter, making it a delightful treat. It’s moist, tasty, and easy to make, perfect for family gatherings or a sweet snack.

how to serve Elvis Presley Cake

Serve the cake at room temperature. You can pair it with a scoop of vanilla ice cream or enjoy it with a cup of coffee or tea.

how to store Elvis Presley Cake

Store leftover cake in an airtight container in the fridge for up to 4-5 days. You can also freeze slices for up to 3 months. Just make sure to wrap them well before freezing.

tips to make Elvis Presley Cake

Use freshly mashed bananas for more moisture.
A pinch of salt can enhance the flavor of the peanut butter.
Add chopped nuts for extra crunch if you like.

variation

You can replace peanut butter with almond butter or use different cake mixes, like chocolate, for a unique twist!

Nutrition Information:

Storage and Reheating

Keep the cake in the fridge. If you want to reheat, place a slice in the microwave for about 10-15 seconds.

Customization Ideas

Try adding chocolate chips to the batter or top the cake with chopped peanuts for added crunch. You can also swap out buttermilk for regular milk or a dairy-free alternative if needed.

Disclaimer:

This recipe may yield different results depending on your kitchen equipment and baking environment. Always check for doneness before removing the cake from the oven.

why make this recipe

Elvis Presley Cake is a fun and delicious way to enjoy a cake that combines beloved flavors. It’s great for any occasion and impresses guests with its moist texture and rich peanut butter taste.

FAQs

Can I use ripe bananas that are starting to brown?
Yes, very ripe bananas will make your cake sweeter and moister.
What if I can’t find buttermilk?
You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes.
Can I make this cake gluten-free?
Yes, use a gluten-free yellow cake mix for a gluten-free version.
How long does this cake last?
The cake stays good in the fridge for 4-5 days and can be frozen for up to 3 months.
Can I add frosting instead of glaze?
Absolutely! You can frost the cake with your favorite frosting if you prefer a sweeter treat.