Description
A delightful dessert that captures the essence of autumn with soft, spongy cake filled with creamy pumpkin spice filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp pumpkin pie spice blend
- 1/4 tsp salt
- 3 large eggs
- 1–1/4 cups granulated sugar
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup powdered sugar, for dusting towel
- 8 oz cream cheese, at room temperature
- 1/4 cup salted butter, softened
- 1 tsp vanilla extract
- 1/8 tsp ground cinnamon
- Pinch sea salt
- 3 cups powdered sugar
Instructions
- Preheat oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
- Mix flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt in a bowl and set aside.
- In another bowl, beat eggs and sugar together until light and fluffy, about 5 minutes.
- Add pumpkin puree and vanilla extract to the egg mixture and mix well.
- Gradually add the flour mixture to the pumpkin mixture, stirring gently until well combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 13-15 minutes until set and a toothpick comes out clean.
- Prepare a clean towel dusted with powdered sugar.
- Turn the baked cake onto the towel and peel off the parchment paper.
- Roll the cake in the towel starting from a short end and let cool completely.
- Prepare the filling by beating cream cheese, butter, vanilla extract, ground cinnamon, and sea salt until smooth.
- Gradually add powdered sugar and beat until creamy.
- Once the cake is cool, unroll and spread filling evenly.
- Roll the cake back up, seam-side down, and chill for 1 hour.
- Dust with additional powdered sugar before slicing and serving.
Notes
Best served chilled. Can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg