why make this recipe

Fall Pumpkin Spice Roll Cake is a delightful dessert that captures the essence of autumn. This cake is soft, spongy, and filled with a creamy, sweet filling. It’s perfect for family gatherings, holiday celebrations, or just as a cozy treat at home. The warm spices combined with pumpkin make it an irresistible choice for anyone who loves fall flavors.

how to make Fall Pumpkin Spice Roll Cake

Ingredients:

1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
2 tsp pumpkin pie spice blend
1/4 tsp salt
3 large eggs
1-1/4 cups granulated sugar
1 cup canned pumpkin puree
1 tsp vanilla extract
1/4 cup powdered sugar, for dusting towel
8 oz cream cheese, at room temperature
1/4 cup salted butter, softened
1 tsp vanilla extract
1/8 tsp ground cinnamon
Pinch sea salt
3 cups powdered sugar

Directions:

Preheat your oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line the bottom with parchment paper. This helps with easy removal of the cake later.
In a bowl, mix the flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Set this mixture aside.
In another large bowl, beat the eggs and granulated sugar together until light and fluffy. This should take about 5 minutes.
Add the pumpkin puree and vanilla extract into the egg mixture. Mix well to combine.
Gradually add the flour mixture to the pumpkin mixture, stirring gently until well incorporated.
Pour the batter into the prepared jelly roll pan. Spread it evenly.
Bake for 13-15 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar.
Once baked, remove the cake from the oven and immediately turn it out onto the prepared towel. Carefully peel off the parchment paper.
Starting from one short end, gently roll the cake inside the towel. Let it cool completely while rolled up.
Now, prepare the filling. In a mixing bowl, beat together the cream cheese, butter, vanilla extract, ground cinnamon, and sea salt until smooth.
Gradually add the powdered sugar and beat until creamy.
Once the cake is cool, unroll it and spread the cream cheese filling evenly over the surface.
Roll the cake back up without the towel this time. Place it seam-side down on a serving dish and chill in the fridge for an hour.
Dust with additional powdered sugar before slicing and serving.

how to serve Fall Pumpkin Spice Roll Cake

Fall Pumpkin Spice Roll Cake is best served chilled. Slice it into neat rounds to showcase the beautiful swirls of cake and filling. You can enjoy it as a dessert after dinner or serve it with coffee for a lovely afternoon treat.

how to store Fall Pumpkin Spice Roll Cake

You can store any leftover roll cake in the refrigerator. Wrap it in plastic wrap or place it in an airtight container. It will stay fresh for up to 4 days. If you want to keep it longer, consider freezing the cake. Just wrap it well, and it can last up to three months in the freezer.

tips to make Fall Pumpkin Spice Roll Cake

Make sure to prepare your towel with powdered sugar before you bake the cake. This helps avoid sticking.
Don’t over-bake the cake; it should be soft and flexible for rolling.
Feel free to adjust the spices according to your taste. If you love cinnamon, add a bit more.
Let the cream cheese be at room temperature so it blends easily without lumps.

variation

You can experiment with different fillings for the roll cake. Try adding chopped nuts for some crunch or a chocolate ganache layer for a richer flavor.

FAQs

1. Can I use fresh pumpkin instead of canned puree?
Yes, you can! Just make sure to cook and puree the pumpkin until it’s smooth.

2. How can I make the roll cake gluten-free?
You can replace all-purpose flour with a gluten-free flour blend. Make sure the other ingredients are also gluten-free.

3. Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day before and store it in the refrigerator until you’re ready to serve it.

Enjoy the fall flavors with this delightful Pumpkin Spice Roll Cake that is sure to bring warmth to your gathering!