Description
Delightful, no-bake treats combining the crunchy sweetness of Butterfinger candy with creamy peanut butter, all coated in colorful chocolate melts.
Ingredients
Scale
- 1 ½ cups crushed Butterfinger candy bars
- 1 cup smooth peanut butter
- 2 cups powdered sugar
- 1 cup red chocolate melts
- 1 cup green chocolate melts
Instructions
- Combine the crushed Butterfinger, peanut butter, and powdered sugar in a large mixing bowl until well blended.
- Form small balls, about the size of a tablespoon, and place them on a baking sheet lined with wax paper.
- Chill the balls in the refrigerator for about 20 minutes.
- Melt the red and green chocolate melts in separate microwave-safe bowls.
- Dip half of the balls into the red chocolate and the other half into the green. Allow excess chocolate to drip off.
- Let the chocolate-coated balls set at room temperature or in the refrigerator until the chocolate hardens.
- Serve the festive Butterfinger Balls on a decorative platter and enjoy!
Notes
You can use different types of chocolate melts for variation. Feel free to experiment with flavors and colorful coatings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg