Description
A colorful and flavorful salad featuring sweet roasted beets and carrots topped with creamy burrata cheese, perfect for a light meal.
Ingredients
Scale
- 2 large beets, roasted and diced
- 3 large carrots, roasted and sliced
- 8 oz burrata cheese
- 4 cups mixed greens (arugula, spinach, etc.)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (such as basil or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the beets and carrots, then place them on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
- Roast the beets for about 45 minutes and the carrots for about 30 minutes, or until tender.
- Let the vegetables cool slightly, then dice the beets and slice the carrots.
- In a large bowl, combine the mixed greens, roasted beets, and carrots. Drizzle with balsamic vinegar and olive oil, and toss gently.
- Plate the salad and top with torn burrata cheese.
- Garnish with fresh herbs and serve immediately.
Notes
Make sure to roast beets and carrots until they are fork-tender for the best texture. Let the veggies cool slightly before adding to the salad to keep greens fresh.
- Prep Time: 10
- Cook Time: 45
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg