Name: Fresh Roasted Beets and Carrots Salad with Creamy Burrata
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 2 large beets, roasted and diced; 3 large carrots, roasted and sliced; 8 oz burrata cheese; 4 cups mixed greens (arugula, spinach, etc.); 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt and pepper to taste; Fresh herbs (such as basil or parsley) for garnish

Jump to Recipe·Print Recipe

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 45 min | Total Time: 55 min

how to make Fresh Roasted Beets and Carrots Salad with Creamy Burrata

Ingredients:

2 large beets, roasted and diced
3 large carrots, roasted and sliced
8 oz burrata cheese
4 cups mixed greens (arugula, spinach, etc.)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
Fresh herbs (such as basil or parsley) for garnish

Step-by-Step Instructions:

Preheat the oven to 400°F (200°C).
Wash and trim the beets and carrots, then place them on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
Roast the beets for about 45 minutes and the carrots for about 30 minutes, or until tender.
Let the vegetables cool slightly, then dice the beets and slice the carrots.
In a large bowl, combine the mixed greens, roasted beets, and carrots. Drizzle with balsamic vinegar and olive oil, and toss gently.
Plate the salad and top with torn burrata cheese.
Garnish with fresh herbs and serve immediately.

Pro Tips

Make sure to roast beets and carrots until they are fork-tender for the best texture.
Let the roasted veggies cool a bit before adding them to the salad to keep the greens fresh.

Why You’ll Love This Recipe

This salad is colorful, full of flavor, and combines sweet roasted vegetables with creamy burrata cheese. It’s fresh, healthy, and perfect for any meal or as a light snack.

how to serve Fresh Roasted Beets and Carrots Salad with Creamy Burrata

Serve this salad immediately after making it. It’s great as a stand-alone dish or alongside grilled meats or sandwiches.

how to store Fresh Roasted Beets and Carrots Salad with Creamy Burrata

Store any leftover salad in an airtight container in the fridge for up to 2 days. The beets and carrots will stay flavorful, but the greens may wilt.

tips to make Fresh Roasted Beets and Carrots Salad with Creamy Burrata

You can use pre-roasted beets if you want to save time.
Try adding nuts like walnuts or pecans for a crunch.

variation

Feel free to swap out mixed greens for your favorite salad greens.
Add nuts or seeds for extra texture.

Nutrition Information:

Serving Size: 1
Calories: 300
Protein: 10g
Carbs: 18g
Fat: 22g
Fiber: 5g
Sugar: 7g

Storage and Reheating

The salad is best enjoyed fresh, but leftovers can be refrigerated. Do not reheat, as the salad is meant to be served cold.

Customization Ideas

Add avocado for creaminess.
Include different cheeses like feta or goat cheese for added flavor.

Disclaimer:

Nutritional information is approximate and can vary based on the specific ingredients used.

why make this recipe

This recipe is a delightful way to bring fresh flavors to your table while enjoying the health benefits of beets and carrots. Plus, the creamy burrata adds a wonderful richness.

FAQs

Can I use canned beets?
- Yes, canned beets can be a quick substitute, but roasting fresh beets brings out better flavor.
Is this salad vegan?
- No, this salad contains burrata cheese, which is not vegan.
Can I prepare this salad ahead of time?
- You can roast the veggies in advance, but it’s best to add the greens and burrata right before serving.
What other vegetables can I add?
- You can include roasted sweet potatoes or radishes for added variety.
Can this salad be served warm?
- It’s best served cold or at room temperature, but if you prefer it warm, just make sure to add the burrata right before serving to keep it creamy.