Description
A flavorful twist on a classic dish, this garlic Parmesan chicken meatloaf is easy to prepare and packed with delicious ingredients.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, onion, parsley, egg, salt, pepper, Italian seasoning, and milk. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 45 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Use fresh garlic for a stronger flavor. Letting the meatloaf rest helps it stay moist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg