Name: Garlic Parmesan Chicken Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 onion, finely chopped; 1/4 cup fresh parsley, chopped; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 1/4 cup milk

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 45 min | Total Time: 1 hr

how to make Garlic Parmesan Chicken Meatloaf

Ingredients:

1 lb ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 onion, finely chopped
1/4 cup fresh parsley, chopped
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup milk

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, onion, parsley, egg, salt, pepper, Italian seasoning, and milk. Mix until well combined.
Transfer the mixture to a loaf pan and shape it into a loaf.
Bake for 45 minutes or until the internal temperature reaches 165°F (75°C).
Let it rest for 10 minutes before slicing and serving.

Pro Tips

Use fresh garlic for a stronger flavor.
Make sure to chop the onion very fine so it mixes well.
Letting the meatloaf rest helps it stay moist.

Why You’ll Love This Recipe

Garlic Parmesan Chicken Meatloaf is a simple yet flavorful dish. It’s easy to prepare and packed with tasty ingredients. The combination of garlic and Parmesan cheese adds a delicious twist to the classic meatloaf. Plus, it’s a healthier option with ground chicken instead of beef.

how to serve Garlic Parmesan Chicken Meatloaf

Serve this meatloaf with a side of mashed potatoes or steamed vegetables. A drizzle of gravy or marinara sauce can also enhance the flavors.

how to store Garlic Parmesan Chicken Meatloaf

After it cools down, store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days.

tips to make Garlic Parmesan Chicken Meatloaf

Experiment with different herbs in place of Italian seasoning.
You can add chopped bell peppers or mushrooms for extra flavor.
For a spicy kick, include a pinch of red pepper flakes.

variation

For a gluten-free option, swap breadcrumbs with gluten-free breadcrumbs or oats. You can also use ground turkey instead of chicken.

Nutrition Information:

Storage and Reheating

Reheat in the microwave or oven until warmed through. If reheating in the oven, cover with foil to keep it moist.

Customization Ideas

Add your favorite cheese, like mozzarella or cheddar, in the center of the meatloaf for a cheesy surprise. You can also mix in different vegetables like shredded carrots or zucchini for added nutrition.

Disclaimer:

Always ensure the internal temperature of the meatloaf reaches 165°F (75°C) for safe consumption.

why make this recipe

This Garlic Parmesan Chicken Meatloaf recipe is quick and delicious. It’s perfect for busy weeknights and can also impress your family or guests at dinner. It’s a healthier twist on a classic dish that everyone loves.

FAQs

Can I use turkey instead of chicken?
- Yes, ground turkey is a great substitute.
Can I freeze the meatloaf?
- Yes, you can freeze it before or after cooking. Just wrap it tightly.
How long does it take to thaw frozen meatloaf?
- Thaw in the fridge overnight or in the microwave for quicker results.
Can I make mini meatloafs?
- Absolutely! Bake them in muffin tins for about 25-30 minutes.
What sides go well with meatloaf?
- Mashed potatoes, green beans, or a fresh salad pair nicely.