Description
A fresh and tasty grilled salmon dish topped with a vibrant avocado-mango salsa.
Ingredients
Scale
- 4 salmon fillets
- 2 limes (juiced and zested)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ripe avocado (diced)
- 1 ripe mango (diced)
- 1/4 red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño (finely chopped, optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix lime juice, lime zest, olive oil, salt, and black pepper.
- Marinate the salmon fillets in the lime mixture for about 15 minutes.
- Prepare the avocado-mango salsa by combining diced avocado, diced mango, red onion, cilantro, and jalapeño in another bowl. Gently mix and set aside.
- Grill the salmon for about 5-6 minutes on each side or until cooked to your liking.
- Serve the salmon topped with avocado-mango salsa and enjoy.
Notes
Make sure your grill is hot enough before adding the salmon to avoid sticking. Use a fish spatula for easier flipping and serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg