Description
A refreshing and healthy meal featuring grilled salmon topped with a vibrant avocado-mango salsa.
Ingredients
Scale
- 4 salmon fillets
- 2 limes (juiced)
- 2 tablespoons olive oil
- 1 ripe avocado (diced)
- 1 ripe mango (diced)
- 1/4 red onion (finely chopped)
- 1/4 cup cilantro (chopped)
- Salt and pepper to taste
Instructions
- In a bowl, whisk together lime juice, olive oil, salt, and pepper. Marinate the salmon fillets in this mixture for at least 30 minutes.
- While the salmon marinates, prepare the avocado-mango salsa by combining diced avocado, mango, red onion, cilantro, and a pinch of salt in a bowl. Mix gently and set aside.
- Preheat the grill to medium-high heat.
- Grill the marinated salmon for about 5-6 minutes on each side or until cooked through.
- Serve the grilled salmon topped with the avocado-mango salsa.
Notes
Make sure to choose ripe avocados and mangoes for the salsa to enhance the flavors. Let the salmon rest for a couple of minutes after grilling for better texture.
- Prep Time: 10
- Cook Time: 12
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with salsa
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg