Description
A delightful dish combining earthy flavors of roasted Brussels sprouts and crispy bacon, perfect for any meal.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved Brussels sprouts with chopped bacon, olive oil, garlic powder, thyme, salt, and pepper. Toss until well-coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
For best results, use thick-cut bacon and don’t overcrowd the roasting pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg