Herb-Roasted Brussels Sprouts with Bacon
This Herb-Roasted Brussels Sprouts with Bacon recipe is a delightful dish that brings together earthy flavors with a crispy, savory touch. Roasting Brussels sprouts enhances their naturally nutty flavor, while the added bacon brings a smoky richness that elevates the entire dish. The combination makes for a perfect side dish
The texture is one of the highlights of this recipe; the Brussels sprouts become tender on the inside while the outside develops a crispy, golden-brown crust. This crunch, paired with the crispiness of the bacon, creates a delicious contrast that keeps you going back for more. Great for both casual meals and festive gatherings, this dish is sure to be a hit on any table.
Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
How to Make Herb-Roasted Brussels Sprouts with Bacon
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your oven to 425°F (220°C). This step is crucial as preheating ensures that the Brussels sprouts roast evenly and develop that crispy exterior you want.
- In a large bowl, combine the halved Brussels sprouts with chopped bacon, olive oil, garlic powder, thyme, salt, and pepper. Toss until well-coated. This combination infuses the sprouts with flavor from the very beginning. Make sure every sprout gets some love!
- Spread the mixture in a single layer on a baking sheet, ensuring space between each sprout. Overcrowding can lead to steaming instead of roasting, so give them room to crisp up nicely.
- Roast in the oven for 20-25 minutes, stirring halfway through, until golden brown and crispy. Keep an eye on them, as oven temperatures can vary. You want that beautiful caramelization.
- Remove from the oven and let cool slightly before serving. This brief cooling period allows the flavors to settle, making them even tastier.
Pro Tips
- Use thick-cut bacon: The thickness adds a meaty bite and ensures that the bacon doesn’t overcook before the Brussels sprouts are done.
- Don’t skip the preheating: This helps achieve that crispy texture. If you throw everything in a cold oven, you might end up with soggy sprouts.
- Experiment with herbs: While thyme is delicious, you can also try rosemary or oregano for a different flavor profile!
- Don’t overcrowd the pan: Space is key for roasting. If necessary, use two baking sheets to give each sprout enough room to achieve that lovely golden brown.
- Taste before serving: Make sure to adjust the seasoning if needed. A little extra sprinkle of salt or a dash of lemon juice can go a long way.
Why You’ll Love This Recipe
One of the best things about Herb-Roasted Brussels Sprouts with Bacon is how simple it is while still delivering a satisfying flavor punch. The natural sweetness of the Brussels sprouts combined with the savory bacon creates a harmonious balance. What’s even better is that it’s a dish that fits various diets. If you are a meat lover, you’ll thoroughly enjoy the bacon; however, it’s still healthy enough for those watching their intake of calories.
Additionally, this recipe is quite versatile—whether it’s a norm in a weeknight dinner or a star of your holiday table, it adapts beautifully. The preparations are straightforward, making it easy for anyone to whip up a batch and impress their guests or family.
How to Serve Herb-Roasted Brussels Sprouts with Bacon
Presentation is key when it comes to enjoying your dishes. For serving, consider placing the roasted Brussels sprouts on a beautiful platter with a garnish of fresh herbs sprinkled on top for a pop of color. Pair it with a citrusy side salad to balance the hearty bacon and sprouts.
As for drinks, a light white wine, such as Sauvignon Blanc, complements the savory flavors wonderfully. For a main dish, these Brussels sprouts make an excellent side to roasted chicken or a steak. They also work well with warm grains, like quinoa or farro, for a more substantial vegetarian option.
How to Store Herb-Roasted Brussels Sprouts with Bacon
When it comes to leftovers, you can refrigerate your herb-roasted Brussels sprouts in an airtight container for about 3-4 days. They can also be frozen, though the texture may change slightly upon reheating.
If freezing, ensure they are cooled completely before placing them in a freezer-safe bag. They’ll last in the freezer for about a month. To reheat, simply thaw in the fridge overnight and then pop them in the oven for a crispy finish.
Tips to Make Herb-Roasted Brussels Sprouts with Bacon
- Choose fresh Brussels sprouts: Look for firm, bright green sprouts. Avoid any that are yellow or overly soft.
- Adjust cooking times for desired crispiness: If you prefer extra crispy sprouts, you can cook them a little longer, but keep an eye on them to avoid burning.
- Enhance flavors with acids: A drizzle of balsamic glaze or a squeeze of lemon juice right before serving can brighten the dish even more.
Variations
- Vegan: Substitute the bacon for smoked tempeh or mushrooms sautéed in olive oil and season with smoked paprika for that smoky flavor.
- Spicy: Add red pepper flakes or chopped jalapeños to the mix for a kick.
- Gluten-Free: This recipe is naturally gluten-free; just be sure your additional ingredients or sauces are as well.
Nutrition Information
(Serving Size: About 1 cup | Calories: 250 | Protein: 8g | Carbs: 14g | Fat: 18g | Fiber: 5g | Sugar: 2g)
Brussels sprouts are high in fiber, which is great for digestive health, while the bacon contributes protein and flavor. However, they also increase the fat content, so if you are managing fat intake, you might want to adjust your portion size accordingly.
Storage and Reheating
To reheat your leftovers, you have several options:
- Microwave: Place a serving in a microwave-safe dish and cover. Heat for about 1-2 minutes until warm.
- Oven: Preheat to 350°F (175°C) and place the sprouts on a baking sheet for about 10-15 minutes, until warmed through.
- Skillet: Heat a bit of olive oil in a skillet over medium heat, then add sprouts for about 5-7 minutes, stirring occasionally to crisp them up again.
Customization Ideas
Do you want to adjust flavors in this dish? Try adding toppings like grated Parmesan cheese or a sprinkle of nuts for added crunch. You can also switch the bacon for prosciutto for a gourmet twist or include dried cranberries for a touch of sweetness.
Common Mistakes to Avoid
- Overcooking the bacon: Make sure to cut your bacon into pieces that will cook evenly while the sprouts roast.
- Skipping the trim: Always trim the stem and remove any yellowed leaves for the best flavor and texture.
- Forgetting to season: Don’t skimp on salt and pepper; they are the simplest way to amplify the taste.
- Crowding the pan: Give your sprouts space to become perfectly roasted instead of steamed.
- Not monitoring doneness: Keep an eye on them during roasting. Ovens can vary, and you want that golden color without the char.
Serving Occasions
This lively dish is perfect for various occasions, from holiday dinners where you want something special to complement the main course, to cozy weekend lunches that just need a little something extra. You can even enjoy it as a quick snack if you’re in the mood for something tasty and healthy.
Why Make This Recipe
This recipe stands out because it combines simplicity with robust flavors that appeal to a wide audience. Many think Brussels sprouts are bland or unappetizing, but through roasting and pairing them with bacon, you transform them into a vibrant, delicious dish that even the staunchest veggie skeptics will love. It’s a winner for meal prep, family dinners, and festive occasions alike.
FAQs
- Can I use frozen Brussels sprouts?
Yes, you can, but fresh Brussels sprouts will yield a better texture and flavor. If using frozen, make sure to thaw and drain excess moisture before roasting. - What can I use instead of bacon?
Smoked turkey, pancetta, or even nutritional yeast for a vegetarian option can replace bacon, but each will provide a different flavor profile. - Can I prepare this dish ahead of time?
Yes! You can prepare the mixture and store it in the fridge for a few hours before roasting. Just be sure to roast right before serving for the best texture. - Are Brussels sprouts nutritious?
Absolutely! They are a good source of vitamins C and K, fiber, and antioxidants, making them not just tasty but also beneficial for health. - How do I make these sprouts crispy?
Ensuring they are spaced out on the baking sheet and the oven is preheated well are the two best tricks to get that crispy texture!
Disclaimer
Nutrition information provided is approximate and can vary based on specific ingredients used. Always double-check labels and consult guidelines if you have dietary restrictions or health concerns.
Print
Herb-Roasted Brussels Sprouts with Bacon
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
A delightful dish combining earthy flavors of roasted Brussels sprouts and crispy bacon, perfect for any meal.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved Brussels sprouts with chopped bacon, olive oil, garlic powder, thyme, salt, and pepper. Toss until well-coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
For best results, use thick-cut bacon and don’t overcrowd the roasting pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg