Description
A creamy, sweet, and layered classic dessert perfect for any gathering.
Ingredients
Scale
- 4 ripe bananas
- 1 box (5.1 oz) of instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 box of vanilla wafers
- Optional: Whipped cream for topping
Instructions
- In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth and let sit for 5 minutes.
- In another bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
- Fold the whipped cream into the pudding mixture until fully combined.
- Slice the bananas and layer them in a serving dish with the vanilla wafers.
- Pour a layer of the pudding mixture over the bananas and wafers. Repeat the layers until all ingredients are used.
- Top with extra whipped cream, if desired.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Use fresh, ripe bananas for the best flavor. This recipe can be prepared a day ahead for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg